Integrated Graduate Diploma in Hotel Management, Culinary Arts & Catering Technology (IGD-HMCT)
Master hotel operations, culinary fundamentals and catering management with hands-on, job-ready training.
Includes: food production, F&B service, housekeeping, front office, hygiene & safety, soft skills and placement guidance.
Shillong, Meghalaya, Guwahati, Arunachal Pradesh, Nagaland, Imphal, Tripura, Agartala, Dimapur, Jowai, Assam, Manipur, Kohima, Itanagar, Northeast.
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